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TWIN® Master are the knives professionals reach for. They meet all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, TWIN® Master provides the ideal selection of knives for a demanding kitchen.
The knives in this series are NSF certified and have been independently tested for use in a commercial food service setting.
While these knives are perfectly suited in restaurant kitchens, they are also the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.
High carbon, nitrogen enriched NO STAIN steel
One-piece precision stamped blade for a lighter weight knife without sacrificing strength
Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience
Precision-honed and laser-controlled edge to ensure ideal cutting angles for sharpness and durability
ZWILLING logo debossed on the handle
HACCP and NSF approved
Made in Spain
Handle Colour: White
Steel: stainless steel
Type of edge: plain / fine edge
Edge finishing: V-edge
Blade hardness (HRC): 50-54 HRC
Handle Material: plastic
Net weight: 145g
Length of product: 13.19in
Blade length: 7.87in