Ready to prepare and serve memorable meals from the same pan? Meet a true multitasker! Use this piece to make a casserole, baked rice, and layer flavors for scrumptious one-pan dishes. Use it to broil, braise, bake, or roast in the oven up to 260 deg celcius, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.
Features: Stainless steel knob and loop handles for great control Smooth glass surface won't react to ingredients Unparalleled heat retention and even heating Use to marinate, refrigerate, cook, and serve Great for induction cooktops
