The Forestia Salmon and Porcini Mushroom Risotto is a tasty Italian dish, featuring salmon and porcini mushroom on a risotto rice dish, making it a filling meal outdoors.

READY to EAT. SINGLE SERVING.
Includes a flameless heater bag, just add 50ml water and wait for up to 12 minutes.

Nett Weight: 350g

Ingredients: Long grain and wild rice 40%, water, salmon 10%, porcini mushrooms 10%, cream (contains milk), butter (contains milk), modified starch, salt, pre-fried onion (onion, olive oil and salt), aroma (contains fish), dairy proteins, garlic, emulsifier; E-472, stabilizer: E-415 and pepper.
May contain traces of gluten.

Made in Spain

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